Is Beef Kidney Keto?

Organ Meats
Beef Kidney sticker illustration
KETO VERDICTYES

Beef kidney is excellent for keto: essentially zero net carbs (~0.3g/100g) with 15.7g protein per 100g. It’s a nutrient-dense organ meat rich in B vitamins, selenium, and iron.

Beef kidney is excellent for keto: essentially zero net carbs (~0.3g/100g) with 15.7g protein per 100g. It’s a nutrient-dense organ meat rich in B vitamins, selenium, and iron.

  • Net carbs (100g)0.3g
  • Protein (100g)15.7g
  • Fat (100g)3.1g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
0.3g
Total Carbs
0.3g
Fiber
0g
Protein
15.7g
Fat
3.1g
Calories
99

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Essentially zero net carbs (~0.3g/100g) suits strict keto and carnivore
  • Complete-protein source (15.7g/100g) supports muscle and satiety
  • Low calorie density helps cut without breaking ketosis
  • Rich in B vitamins that support energy metabolism
  • Excellent selenium and iron content for metabolic and blood health
  • Nose-to-tail choice to maximize nutrient intake

HEALTH BENEFITS

  • Excellent source of vitamin B12 for nervous system health and energy
  • High in riboflavin (B2) to support cellular energy production
  • Provides bioavailable iron to help prevent anemia
  • Good source of selenium for antioxidant defense and thyroid support
  • Contains vitamin B6 for neurotransmitter synthesis
  • Supplies phosphorus for bone health and ATP production
  • Includes niacin (B3) involved in DNA repair and metabolism
  • Provides zinc to support immune function and protein synthesis

PREPARATION SUGGESTIONS

STEAK AND KIDNEY PIE

Cube kidney and beef; simmer in rich gravy and top with a keto pastry crust for classic comfort food.

DEVILED KIDNEYS

Sauté sliced kidneys with mustard, cayenne, and worcestershire-sauce; finish with cream and serve over low-carb toast.

GRILLED KIDNEY SKEWERS

Marinate chunks in olive oil, garlic, and herbs; skewer with bacon and grill just to doneness.

KIDNEY IN CREAM SAUCE

Sauté with shallot and button-mushroom; deglaze with brandy and finish with heavy-cream over cauliflower-rice.

HIDDEN IN GROUND MEAT

Finely mince and mix 10–15% into burgers or meatballs to boost nutrients with milder flavor.

KIDNEY CURRY

Simmer pieces in coconut cream with curry spices, ginger, and tomatoes; bold spices balance the taste.