Is Halibut Keto?

Fish & Seafood
Halibut sticker illustration
KETO VERDICTYES

Excellent for keto: 0g net carbs and ~23g protein per 100g. A lean, clean protein—pair with healthy fats (butter, olive oil, aioli) to hit keto macros.

Excellent for keto: 0g net carbs and ~23g protein per 100g. A lean, clean protein—pair with healthy fats (butter, olive oil, aioli) to hit keto macros.

  • Net carbs (100g)0g
  • Protein (100g)23g
  • Fat (100g)2.3g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
0g
Total Carbs
0g
Fiber
0g
Protein
23g
Fat
2.3g
Calories
111

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Zero net carbs: ideal for maintaining ketosis
  • High-quality protein (~23g/100g) supports muscle maintenance
  • Lean profile leaves room to add keto-friendly fats
  • Provides omega-3s (EPA/DHA) for heart and brain support
  • Nutrient-dense: selenium, B12, niacin
  • Versatile with butter, olive oil, pesto, or hollandaise

HEALTH BENEFITS

  • Omega-3s (EPA/DHA) support cardiovascular and cognitive health
  • Excellent selenium source for thyroid function and antioxidant defense
  • Rich in vitamin B12 for energy metabolism and nervous system health
  • Niacin supports skin health and cellular energy
  • Contains magnesium and potassium for muscle and nerve function
  • Generally lower mercury than large predatory fish; choose reputable sources

PREPARATION SUGGESTIONS

PAN-SEARED HALIBUT

Season with salt and pepper; sear in butter or ghee 4–5 minutes per side until just opaque.

BAKED HALIBUT WITH HERBS

Brush with olive-oil, top with herbs and lemon; bake at 375°F (190°C) for 12–15 minutes.

GRILLED HALIBUT STEAKS

Marinate in olive oil, garlic, and herbs; grill over medium-high heat 4–5 minutes per side.

HALIBUT IN BUTTER SAUCE

Pan-fry in butter; finish with lemon–caper butter or hollandaise-sauce for added fats.

HALIBUT CURRY

Simmer gently in coconut-milk with curry spices, ginger, and low-carb vegetables.

HALIBUT CEVICHE

Dice raw halibut; cure in lime juice with cilantro, jalapeño, and avocado (ensure sushi-grade fish).