Are Oysters Keto?

Shellfish
Oysters sticker illustration
KETO VERDICTMODERATE

Oysters can fit keto with portion control: about 4.7g net carbs per 100g. They’re exceptionally nutrient-dense (notably high in zinc, B12, and copper) and delicious raw or cooked—just track servings to stay within daily carbs.

Oysters can fit keto with portion control: about 4.7g net carbs per 100g. They’re exceptionally nutrient-dense (notably high in zinc, B12, and copper) and delicious raw or cooked—just track servings to stay within daily carbs.

  • Net carbs (100g)4.7g
  • Protein (100g)9g
  • Fat (100g)2.5g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100g (raw)

Net Carbs
4.7g
Total Carbs
4.7g
Fiber
0g
Protein
9g
Fat
2.5g
Calories
68

Source: USDA FoodData Central

HOW TO ENJOY IT ON KETO

  • Moderate net carbs (~4.7g/100g) fit many keto plans with measured portions
  • Complete protein (~9g/100g) supports satiety and muscle maintenance
  • Provides omega-3s and beneficial micronutrients
  • Zinc powerhouse for immune and hormone support
  • Low calorie yet nutrient-dense for smart macro budgeting
  • Versatile: enjoy raw, grilled, baked, or lightly pan-fried (keto-style)

HEALTH BENEFITS

  • Extremely high in zinc for immune function and hormone balance
  • Rich in vitamin B12 for energy metabolism and nerve health
  • Good selenium source for antioxidant and thyroid support
  • Provides omega-3s supportive of heart and brain health
  • Supplies heme iron for oxygen transport and energy
  • Contains copper, important for cardiovascular health and iron metabolism

PREPARATION SUGGESTIONS

RAW ON THE HALF SHELL

Shuck and serve on ice with lemon wedges, tabasco or cholula, and a splash of vinegar-white mignonette.

GRILLED OYSTERS

Top with garlic butter and parmesan-cheese; grill until bubbly and fragrant.

OYSTERS ROCKEFELLER

Top with spinach, butter, herbs, and cheese; broil until golden and bubbling.

PAN-FRIED (KETO STYLE)

Dust in almond-flour (optional), then pan-fry in butter or ghee; serve with aioli.

OYSTER STEW

Simmer gently in heavy-cream with butter, celery, and herbs; season to taste.

BACON-WRAPPED OYSTERS

Wrap in bacon, secure with a toothpick, and bake or grill until crisp.