Clams are keto-friendly at ~3.6g net carbs per 100g and exceptionally nutrient-dense (notably B12 and iron). They’re very lean, so pair with butter or olive oil to balance macros. Great on keto with mindful portions and attention to freshness.
Are Clams Keto?

Clams are keto-friendly at ~3.6g net carbs per 100g and exceptionally nutrient-dense (notably B12 and iron). They’re very lean, so pair with butter or olive oil to balance macros. Great on keto with mindful portions and attention to freshness.
- Net carbs (100g)3.6g
- Protein (100g)12.8g
- Fat (100g)1g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
HOW TO ENJOY IT ON KETO
- Low–moderate net carbs: ~3.6g per 100g fits many keto plans
- Solid protein: ~12.8g supports muscle maintenance and satiety
- Very lean: easy to add butter or olive-oil to hit keto fat targets
- Micronutrient-dense: among the best sources of vitamin B12 and iron
- Versatile: works in chowders, sautés, and quick steam preparations
- Portion-friendly: track servings to stay within daily carb limits
HEALTH BENEFITS
- Exceptionally high in vitamin B12 for energy and nervous system support
- Excellent iron source for oxygen transport and energy production
- Rich in selenium and zinc for antioxidant and immune function
- Provides omega-3s that support heart and brain health
- Contains manganese for bone health and metabolism
- Lean protein may aid weight management when paired with healthy fats
PREPARATION SUGGESTIONS
CLASSIC STEAMED CLAMS
Steam clams in dry white wine with garlic, butter, and herbs; sip the savory broth.
CLAM CHOWDER (KETO)
Make a creamy chowder with heavy cream, bacon, celery, and cauliflower instead of potatoes.
LINGUINE WITH CLAMS (KETO)
Toss clams with shirataki-noodles, garlic, butter, parsley, and a splash of white wine.
GRILLED CLAMS
Grill until they open; top with garlic butter, herbs, and a sprinkle of parmesan.
THAI COCONUT CLAMS
Simmer in coconut milk with red curry paste, ginger, lime, and cilantro.
CASINO CLAMS
Top with bacon, butter, peppers, and pork-rind crumbs; bake until golden.