Are Clams Keto?

Shellfish
Clams sticker illustration
KETO VERDICTMODERATE

Clams are keto-friendly at ~3.6g net carbs per 100g and exceptionally nutrient-dense (notably B12 and iron). They’re very lean, so pair with butter or olive oil to balance macros. Great on keto with mindful portions and attention to freshness.

Clams are keto-friendly at ~3.6g net carbs per 100g and exceptionally nutrient-dense (notably B12 and iron). They’re very lean, so pair with butter or olive oil to balance macros. Great on keto with mindful portions and attention to freshness.

  • Net carbs (100g)3.6g
  • Protein (100g)12.8g
  • Fat (100g)1g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100g (raw)

Net Carbs
3.6g
Total Carbs
3.6g
Fiber
0g
Protein
12.8g
Fat
1g
Calories
74

Source: USDA FoodData Central

HOW TO ENJOY IT ON KETO

  • Low–moderate net carbs: ~3.6g per 100g fits many keto plans
  • Solid protein: ~12.8g supports muscle maintenance and satiety
  • Very lean: easy to add butter or olive-oil to hit keto fat targets
  • Micronutrient-dense: among the best sources of vitamin B12 and iron
  • Versatile: works in chowders, sautés, and quick steam preparations
  • Portion-friendly: track servings to stay within daily carb limits

HEALTH BENEFITS

  • Exceptionally high in vitamin B12 for energy and nervous system support
  • Excellent iron source for oxygen transport and energy production
  • Rich in selenium and zinc for antioxidant and immune function
  • Provides omega-3s that support heart and brain health
  • Contains manganese for bone health and metabolism
  • Lean protein may aid weight management when paired with healthy fats

PREPARATION SUGGESTIONS

CLASSIC STEAMED CLAMS

Steam clams in dry white wine with garlic, butter, and herbs; sip the savory broth.

CLAM CHOWDER (KETO)

Make a creamy chowder with heavy cream, bacon, celery, and cauliflower instead of potatoes.

LINGUINE WITH CLAMS (KETO)

Toss clams with shirataki-noodles, garlic, butter, parsley, and a splash of white wine.

GRILLED CLAMS

Grill until they open; top with garlic butter, herbs, and a sprinkle of parmesan.

THAI COCONUT CLAMS

Simmer in coconut milk with red curry paste, ginger, lime, and cilantro.

CASINO CLAMS

Top with bacon, butter, peppers, and pork-rind crumbs; bake until golden.