Are Coconut Flakes Keto?

Tree Nuts
Coconut Flakes sticker illustration
KETO VERDICTYES

Unsweetened coconut flakes are keto-friendly. ~7.4g net carbs per 100g with high fat (MCT-rich) make them great for texture and flavor—best as a topping, not the base.

Unsweetened coconut flakes are keto-friendly. ~7.4g net carbs per 100g with high fat (MCT-rich) make them great for texture and flavor—best as a topping, not the base.

  • Net carbs (100g)7.4g
  • Protein (100g)7g
  • Fat (100g)65g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
7.4g
Total Carbs
24g
Fiber
16g
Protein
7g
Fat
65g
Calories
660

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Moderate net carbs (~7–8g/100g) with very high fat support ketosis when used in modest amounts
  • MCT-containing fats (esp. lauric acid) are readily used for energy
  • Fiber helps blunt the carb impact and adds fullness
  • Naturally gluten-free and low in sugar when unsweetened
  • Adds crunch and richness to keto baking and yogurt bowls
  • Versatile: works in both sweet and savory dishes

HEALTH BENEFITS

  • Provides lauric acid and other medium-chain fats that are efficiently metabolized
  • Good source of minerals like manganese, copper, and selenium
  • Dietary fiber supports digestive health and satiety
  • Energy-dense fats can help maintain caloric intake on keto
  • Contains polyphenols with antioxidant activity

PREPARATION SUGGESTIONS

TOASTED SNACK MIX

Toast flakes at 325°F (160°C) 8–12 minutes, stirring once, then toss with sea salt, cinnamon, or cocoa powder.

KETO BAKING TEXTURE

Fold into almond-flour cookies or brownies for crisp, toasty edges and subtle coconut flavor.

COCONUT-CRUSTED PROTEINS

Combine with almond-flour and spices to coat shrimp or chicken; pan-fry in coconut-oil or ghee.

PIE/CHEESECAKE CRUST

Mix flakes with melted butter and sweetener for a fast, press-in keto crust.

YOGURT PARFAIT

Layer with greek-yogurt-full-fat and a few raspberry or blueberry for crunch and creaminess.

SAVORY SPRINKLE

Toast lightly and finish curry or roasted cauliflower-rice for nutty aroma and bite.