Coconut yogurt can fit keto when unsweetened and portioned. Unsweetened varieties typically provide ~3–5g net carbs per 100g (sweetened versions are much higher). Choose full-fat, plain coconut yogurt for probiotics and creamy texture without sugar.
Is Coconut Yogurt Keto?
Yogurt

KETO VERDICTMODERATE
Coconut yogurt can fit keto when unsweetened and portioned. Unsweetened varieties typically provide ~3–5g net carbs per 100g (sweetened versions are much higher). Choose full-fat, plain coconut yogurt for probiotics and creamy texture without sugar.
- Net carbs (100g)3.3g
- Protein (100g)1.8g
- Fat (100g)13.5g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100g (raw)
Net Carbs
3.3g
Total Carbs
5g
Fiber
1.7g
Protein
1.8g
Fat
13.5g
Calories
135
Source: USDA FoodData Central
HOW TO ENJOY IT ON KETO
- Unsweetened options keep net carbs modest (~3–5g/100g), workable with portion control
- High fat supports satiety and keto macros (often coconut-milk based)
- Contains MCT-rich fats that are readily oxidized for energy
- Probiotics from live cultures can support gut health
- Dairy-free—useful for lactose or casein sensitivity
- Versatile base for bowls, sauces, and smoothies without added sugar
HEALTH BENEFITS
- Live cultures may support digestive and immune health
- Provides medium-chain triglycerides (including lauric acid)
- Generally low glycemic impact when unsweetened
- Can aid fullness as a creamy, fatty component in meals
- Naturally free of dairy proteins for sensitive individuals
- Useful as a probiotic carrier without lactose
PREPARATION SUGGESTIONS
BREAKFAST BOWL
Top with chia-seeds, almonds, and a few raspberries for a creamy, low-sugar start.
COCONUT PARFAIT
Layer with keto-granola-bar crumbles and coconut-shredded for texture.
SMOOTHIE BASE
Blend with spinach, MCT-oil, vanilla, and ice for a probiotic keto smoothie.
SAUCE BASE
Whisk with curry spices and lime for an easy dairy-free curry sauce.
DESSERT TOPPING
Dollop over dark-chocolate-85 shavings or berries for a rich finish.
PROBIOTIC SNACK
Enjoy plain with cinnamon and a touch of allulose or stevia.