Is Crab Keto?

Fish & Seafood
Crab sticker illustration
KETO VERDICTYES

Crab is excellent for keto: ~0g net carbs per 100g with ~18g protein. It’s very lean, so pair with butter, ghee, mayonnaise, or avocado oil to hit keto fat targets. Naturally sweet, delicate, and nutrient-dense (selenium, B12)—a smart, satiating protein.

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YOUR PORTION

How much are you having?

Scale the published reference values to your portion.

Per 100 g (as listed by source). Curated estimate; estimated values.

How this is calculated

total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.

Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.

0gnet carbs in your portion

Total carbs
0g
Fiber
0g
Protein
18g
Fat
1g
Calories
83
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Crab is excellent for keto: ~0g net carbs per 100g with ~18g protein. It’s very lean, so pair with butter, ghee, mayonnaise, or avocado oil to hit keto fat targets. Naturally sweet, delicate, and nutrient-dense (selenium, B12)—a smart, satiating protein.

  • Net carbs (100 g)0g
  • Protein (100 g)18g
  • Fat (100 g)1g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100 g (as listed by source)

Net Carbs
0g
Total Carbs
0g
Fiber
0g
Protein
18g
Fat
1g
Calories
83

Source: Curated estimate

Source fit: curated estimate; not an exact source match

Net-carb calculation: total carbohydrate - fiber

A USDA reference record exists, but the displayed basis or macros do not directly reproduce it, so KetoLens does not attribute these values to USDA. Check the current label for packaged products.

Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.

WHY IT'S KETO-FRIENDLY

  • Zero net carbs: no impact on ketosis
  • High-quality protein: ~18g/100g supports muscle maintenance
  • Lean profile leaves room to add healthy fats
  • Naturally flavorful—no need for sugary sauces or breading
  • Micronutrient-rich (selenium, B12) enhances nutrient density
  • Versatile in low-carb dishes (salads, zoodles, lettuce wraps)

PREPARATION SUGGESTIONS

CRAB CAKES

Combine crab with almond flour, egg, mayo, mustard, and herbs; pan-fry in butter or avocado oil.

BUTTER-GARLIC CRAB LEGS

Steam or boil legs; serve with melted garlic butter and a squeeze of lemon.

CRAB SALAD

Toss lump crab with mayonnaise, celery, lemon juice, dill; serve in romaine cups.

CRAB-STUFFED AVOCADO

Fill avocado halves with creamy crab salad for a high-fat keto meal.

CRAB ALFREDO

Fold crab into a sauce of heavy cream, parmesan, and garlic; serve over zucchini noodles.

WARM CRAB DIP

Bake crab with cream cheese, sour cream, parmesan, and Old Bay until bubbly.