Rhubarb is excellent for keto with only ~3.3g net carbs per 100g. This tart, veggie-like fruit is very low in sugar and high in fiber—great for keto-friendly desserts when prepared without added sugar.
Is Rhubarb Keto?

Rhubarb is excellent for keto with only ~3.3g net carbs per 100g. This tart, veggie-like fruit is very low in sugar and high in fiber—great for keto-friendly desserts when prepared without added sugar.
- Net carbs (100g)3.3g
- Protein (100g)0.9g
- Fat (100g)0.1g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
WHY IT'S KETO-FRIENDLY
- Extremely low carbs: ~3.3g net per 100g makes it easy to fit in macros
- Solid fiber: ~2.5g per 100g supports digestion and fullness
- Very low calorie density allows generous portions
- Tart flavor pairs well with keto sweeteners for desserts and compotes
- Great for volume eating with minimal carb impact
- Versatile in both sweet and savory recipes
HEALTH BENEFITS
- High in vitamin K for bone health and normal blood clotting
- Provides vitamin C for immune support and collagen synthesis
- Contains red-hued polyphenols (e.g., anthocyanins) with antioxidant activity
- Supplies manganese, important for metabolism and bone formation
- Low energy density can support weight management
- Fiber may help promote healthy gut bacteria
PREPARATION SUGGESTIONS
KETO PIE FILLING
Simmer chopped rhubarb with butter and allulose (or stevia) until tender; use in an almond-flour crust with a cream-cheese topping.
ROASTED STALKS
Toss chunks with butter and cinnamon; roast at 375°F (190°C) for ~20 minutes until soft and lightly caramelized.
JAM ALTERNATIVE
Slow-cook with butter and monk-fruit-style sweetener alternative (e.g., allulose) ~30 minutes; spread on keto-bread or pair with cheese.
STRAWBERRY RHUBARB
Cook with strawberries (1:2 strawberry:rhubarb) and allulose for a classic, lower-sugar compote.
CAKE OR CRISP
Top with an almond-flour, butter, and pecans crumble; bake for a cozy, keto-friendly dessert.
SOUR COCKTAIL MIXER
Reduce into a tart, sugar-free syrup (sweeten to taste) for mocktails or cocktails.