Aioli is perfect for keto, containing less than 1g net carbs per 100g. This rich, garlic-infused mayonnaise provides high-quality fats ideal for maintaining ketosis while elevating the flavor of nearly any keto dish.
Is Aioli Keto?
Mayo & Mustard

KETO VERDICTYES
Aioli is perfect for keto, containing less than 1g net carbs per 100g. This rich, garlic-infused mayonnaise provides high-quality fats ideal for maintaining ketosis while elevating the flavor of nearly any keto dish.
- Net carbs (100g)0.6g
- Protein (100g)1g
- Fat (100g)79g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100g (raw)
Net Carbs
0.6g
Total Carbs
0.6g
Fiber
0g
Protein
1g
Fat
79g
Calories
720
Source: USDA FoodData Central
WHY IT'S KETO-FRIENDLY
- Extremely low in carbs: ≲1g net per 100g
- Made primarily from egg yolks and oil—classic keto staples
- Provides healthy fats (when using olive or avocado oil) for ketosis and satiety
- Garlic adds big flavor without sugars or starches
- Traditional recipes avoid fillers; easy to keep clean and low-carb
- A versatile fat source for dips, spreads, and finishing sauces
HEALTH BENEFITS
- High in monounsaturated fats (olive/avocado oil) that support heart health
- Egg yolks provide choline for brain and liver function
- Garlic’s allicin offers antimicrobial and anti-inflammatory support
- Naturally rich in vitamin E and antioxidants from quality oils
- Slow gastric emptying from fats may help stabilize blood sugar responses
- Excellent vehicle for herbs/spices that add polyphenols
PREPARATION SUGGESTIONS
CLASSIC DIP
Serve alongside grilled vegetables, keto fries, or shrimp for a flavorful fat boost.
BURGER TOPPING
Spread on lettuce-wrapped burgers instead of ketchup for a gourmet touch.
MARINADE BASE
Combine with lemon juice and herbs to coat meats or fish before cooking.
GARLIC DRESSING
Whisk with a bit of olive oil and vinegar for a creamy salad dressing.
EGG OR TUNA SALAD
Use instead of mayo for a richer flavor in keto-friendly salads.
FINISHING DRIZZLE
Add a spoonful over roasted cauliflower or grilled chicken for restaurant-level flavor.