Is Camembert Cheese Keto?

Cheese
Camembert Cheese sticker illustration
KETO VERDICTYES

Camembert is excellent for keto: ~0.5g net carbs per 100g with high fat and solid protein for satiety. A soft-ripened cheese that brings creamy texture and big flavor with virtually no carb impact.

Camembert is excellent for keto: ~0.5g net carbs per 100g with high fat and solid protein for satiety. A soft-ripened cheese that brings creamy texture and big flavor with virtually no carb impact.

  • Net carbs (100g)0.5g
  • Protein (100g)19.8g
  • Fat (100g)27.7g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
0.5g
Total Carbs
0.5g
Fiber
0g
Protein
19.8g
Fat
27.7g
Calories
340

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Minuscule net carbs (~0.5g/100g) keep ketosis intact
  • High fat and moderate protein promote satiety and stable energy
  • Naturally low in lactose compared with fresh dairy
  • Fits savory snacks and meals without requiring added carbs
  • Pairs easily with keto fats (butter, olive oil) and low-carb veggies
  • Versatile: melts, bakes, or serves cold on boards

HEALTH BENEFITS

  • Rich in calcium to support bone health
  • Provides vitamin B12 for red blood cells and energy metabolism
  • Contains conjugated linoleic acid (CLA) in small amounts
  • Aged, rind-ripened cheeses may carry beneficial microbial compounds
  • High-quality dairy protein supports muscle maintenance
  • Satiating fats can help reduce between-meal cravings

PREPARATION SUGGESTIONS

CHEESE BOARD

Serve with olives, nuts, and keto-crackers for a satisfying, low-carb appetizer.

MELTED ON MEAT

Top burgers, steak, or chicken and broil briefly until creamy and bubbly.

IN OMELETS

Fold into eggs with spinach or mushrooms for a rich, keto-friendly breakfast.

BAKED CAMEMBERT

Bake the wheel until molten; drizzle with olive oil and serve with cucumber spears or celery.

CREAMY SAUCE

Melt with a splash of heavy cream for a quick sauce over roasted vegetables or chicken.

STUFFED PEPPERS

Combine with ground meat and herbs to stuff bell-pepper-green halves; bake until tender.