Are Chicken Drumsticks Keto?

Poultry
Chicken Drumsticks sticker illustration
KETO VERDICTYES

Skin-on drumsticks are excellent for keto: 0g net carbs, flavorful, affordable, and easy to portion. For a higher fat:protein ratio, cook with skin and add a little butter, ghee, or chicken fat.

Skin-on drumsticks are excellent for keto: 0g net carbs, flavorful, affordable, and easy to portion. For a higher fat:protein ratio, cook with skin and add a little butter, ghee, or chicken fat.

  • Net carbs (100g)0g
  • Protein (100g)28g
  • Fat (100g)7.4g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
0g
Total Carbs
0g
Fiber
0g
Protein
28g
Fat
7.4g
Calories
187

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Zero net carbs—no impact on ketosis
  • High-quality protein (28g/100g) for muscle maintenance
  • Moderate fat—crispy skin boosts satisfaction and satiety
  • Budget-friendly and ideal for batch cooking
  • Individually portioned pieces simplify meal prep
  • More flavor than breast, leaner than thighs—easy to tailor with added fats

HEALTH BENEFITS

  • Complete protein with all essential amino acids
  • B vitamins (especially B3, B6) for energy metabolism
  • Selenium supports thyroid and antioxidant defenses
  • Iron and zinc contribute to oxygen transport and immunity
  • Collagen in skin and connective tissue supports joint comfort
  • Carnitine supports fat metabolism and exercise recovery

PREPARATION SUGGESTIONS

OVEN-BAKED CRISPY

Pat dry, season generously, set on a rack, and bake at 400°F (205°C) for 35–40 minutes until the skin is crisp.

SPICY SRIRACHA GLAZE

Roast, then brush with sriracha mixed with melted butter and garlic; return to the oven for 5 minutes.

SLOW-COOKER GARLIC HERB

Layer with garlic, herbs, and a splash of broth; cook on LOW 5–6 hours for fall-off-the-bone tenderness.

GRILLED WITH LEMON PEPPER

Season with lemon pepper and grill over medium heat 20–25 minutes, turning occasionally.

TANDOORI SPICED

Marinate in greek-yogurt-full-fat with tandoori spices; bake at 400°F (205°C) for 30–35 minutes.

BBQ GLAZED

Bake at 375°F (190°C) for 25 minutes, brush with bbq-sauce-sugar-free, then bake 15 minutes more until caramelized.