Are Dill Seeds Keto?

Seeds
Dill Seeds sticker illustration
KETO VERDICTMODERATE

Keto-friendly as a spice. ~9g net carbs per 100g, but typical use is ~1 tsp (~2g) ≈ ~0.2g net—negligible. Great for pickling and savory dishes when used in small amounts.

Keto-friendly as a spice. ~9g net carbs per 100g, but typical use is ~1 tsp (~2g) ≈ ~0.2g net—negligible. Great for pickling and savory dishes when used in small amounts.

  • Net carbs (100g)9g
  • Protein (100g)19g
  • Fat (100g)15g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100g (raw)

Net Carbs
9g
Total Carbs
55g
Fiber
46g
Protein
19g
Fat
15g
Calories
305

Source: USDA FoodData Central

HOW TO ENJOY IT ON KETO

  • Minimal use: teaspoon portions contribute ~0.2g net carbs—easy to fit in keto
  • Exceptional fiber (46g/100g) keeps net lower than total carbs
  • Digestive support traits are a bonus in tiny seasoning amounts
  • Antimicrobial/aromatic compounds add flavor without sugars
  • Neutral energy impact when used as a garnish or spice
  • Low calorie impact at realistic serving sizes

HEALTH BENEFITS

  • Contains carvone and other terpenes linked to digestive comfort
  • Traditional use for reducing gas/bloating (evidence mixed)
  • Provides minerals (calcium, iron, magnesium) in concentrated amounts
  • Potential antimicrobial effects that may support oral/digestive health
  • Naturally rich in fiber when used in larger culinary amounts
  • Aromatic profile can promote appetite regulation via flavor intensity

PREPARATION SUGGESTIONS

DILL SEED TEA

Steep 1 tsp whole seeds in hot water 5–10 minutes for a soothing, aromatic tea.

PICKLING SPICE

Add to brines for pickled-cucumbers and other low-carb vegetables.

SEED CHEWING

Chew a few seeds after meals for breath-freshening, old-school style.

FISH SEASONING

Toast lightly and sprinkle over baked salmon or trout.

VEGETABLE TOPPING

Grind and dust over roasted cauliflower or zucchini with olive oil.

SALAD DRESSING

Crush into a vinaigrette with vinegar-apple-cider and olive-oil for salmon/cabbage salads.