Sunflower seeds are a moderate keto choice with ~11.4g net carbs per 100g (≈3g per 28g/1 oz). They’re rich in vitamin E and provide protein and fats—great when portion-controlled.
Are Sunflower Seeds Keto?
Keto Snacks

KETO VERDICTMODERATE
Sunflower seeds are a moderate keto choice with ~11.4g net carbs per 100g (≈3g per 28g/1 oz). They’re rich in vitamin E and provide protein and fats—great when portion-controlled.
- Net carbs (100g)11.4g
- Protein (100g)21g
- Fat (100g)51g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100g (raw)
Net Carbs
11.4g
Total Carbs
20g
Fiber
8.6g
Protein
21g
Fat
51g
Calories
584
Source: USDA FoodData Central
HOW TO ENJOY IT ON KETO
- Moderate carbs: ~11.4g net per 100g fits keto only with portion control
- High in vitamin E: Potent antioxidant support
- Good plant protein: ~21g/100g supports satiety
- Selenium present: Can support thyroid function (soil-dependent)
- Nutrient variety: B vitamins, magnesium, copper, and manganese
HEALTH BENEFITS
- Immune support: Vitamin E and selenium contribute to antioxidant defenses
- Anti-inflammatory potential: Phenolic compounds and lignans
- Heart health: Unsaturated fats can support healthy lipid profiles
- Thyroid support: Selenium contributes to thyroid hormone metabolism
- Mood/brain: Magnesium helps nerve function and energy production
- Antioxidant mix: Multiple compounds help protect cells from oxidative stress
PREPARATION SUGGESTIONS
ROASTED AND SALTED
Toss hulled seeds with a light coat of olive-oil and sea salt; roast at 175°C / 350°F for 10–15 minutes.
WITH SEASONING BLENDS
Add paprika, garlic powder, and cayenne (or everything bagel seasoning) for a spicy snack.
IN SALADS
Sprinkle over leafy greens for crunch and vitamin E; pair with olive-oil vinaigrette.
SEED BUTTER
Process into sunflower seed butter for a nut-free spread (choose unsweetened).
TRAIL MIX COMPONENT
Combine with macadamia-nuts and a few dark-chocolate-85 chips for a keto-leaning mix.
COATING INGREDIENT
Crush and use as a breading replacement for fish, chicken, or vegetables.