Exceptionally keto-friendly: virtually zero net carbs (~1.5g net per 100g; only ~0.1g per 1 tbsp/9g serving). Total carbs per 100g look high, but it's almost all non-digestible fiber. Powerful soluble fiber for texture in keto baking and digestive support.
Is Psyllium Husk Keto?

YOUR PORTION
How much are you having?
Scale the published reference values to your portion.
Per 100 g (as listed by source). Curated estimate; estimated values.
How this is calculated
total carbohydrate - fiber - eligible sugar alcohols - allulose (product-specific). Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.
Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.
1.5gnet carbs in your portion
- Total carbs
- 85g
- Fiber
- 83.5g
- Protein
- 1.5g
- Fat
- 0.5g
- Calories
- 200
Exceptionally keto-friendly: virtually zero net carbs (~1.5g net per 100g; only ~0.1g per 1 tbsp/9g serving). Total carbs per 100g look high, but it's almost all non-digestible fiber. Powerful soluble fiber for texture in keto baking and digestive support.
- Net carbs (100 g)1.5g
- Protein (100 g)1.5g
- Fat (100 g)0.5g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100 g (as listed by source)
Source: Curated estimate
Source fit: curated estimate; not an exact source match
Net-carb calculation: total carbohydrate - fiber - eligible sugar alcohols - allulose (product-specific)
The cached branded record omits a fiber nutrient and cannot substantiate the displayed net-carb calculation.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
WHY IT'S KETO-FRIENDLY
- Near-zero net carbs—almost all carbohydrate is non-digestible fiber
- Improves keto baking texture (elasticity and crumb) without adding sugars
- Helps stabilize doughs and bind moisture in low-carb recipes
- Adds bulk/satiety while keeping carbs minimal
- Neutral flavor integrates into both savory and sweet recipes
PREPARATION SUGGESTIONS
KETO BREAD & BUNS
Add 1–3 tbsp to Almond Flour or Coconut Flour doughs for structure and chew.
TORTILLAS/FLATBREADS
Combine with hot water, salt, and oil to press into low-carb tortillas.
CRISPY COATINGS
Mix with grated Parmesan Cheese for a gluten-free breading on chicken or fish.
THICKENER
Whisk small amounts into sauces or Coconut Milk curries to thicken without starch.
SMOOTHIE FIBER BOOST
Blend 1 tsp into shakes with MCT Oil or Olive Oil for extra satiety.
BINDING VEGGIE PATTIES
Use as a binder in cauliflower or zucchini fritters to improve hold.
OPTIONAL BUYING OPTIONS
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