Is Gochujang (Korean Red Chili) Keto?

Asian Sauces
Gochujang (Korean Red Chili) sticker illustration
KETO VERDICTLIMIT

Use sparingly on keto: roughly ~30g net carbs per 100g (brand-dependent). Treat as a potent flavor accent—think 1–2 tsp—rather than a sauce base.

Use sparingly on keto: roughly ~30g net carbs per 100g (brand-dependent). Treat as a potent flavor accent—think 1–2 tsp—rather than a sauce base.

  • Net carbs (100g)30g
  • Protein (100g)4g
  • Fat (100g)2g
  • Keto verdictLimit portions

NUTRITION FACTS

Per 100g (raw)

Net Carbs
30g
Total Carbs
33g
Fiber
3g
Protein
4g
Fat
2g
Calories
180

Source: USDA FoodData Central

WHY TO LIMIT IT ON KETO

  • Keto-compatible only in teaspoon quantities due to sugar/starch from rice or sweeteners
  • Big umami + heat means a little goes a long way—use to season, not smother
  • Choose no- or lower-sugar brands when available and measure carefully

HEALTH BENEFITS

  • Capsaicin from chilies may support thermogenesis and appetite control
  • Fermentation contributes savory peptides and organic acids
  • Provides small amounts of minerals and antioxidants from chili and soy components

PREPARATION SUGGESTIONS

MEASURED MARINADES

Whisk 1–2 tsp with soy-sauce-low-sodium, sesame-oil, and garlic for a quick marinade for chicken-thighs or salmon.

DIPPING SAUCE

Stir 1 tsp into mayo-avocado or mayo-garlic for a creamy, spicy dip.

STIR-FRY GLAZE

Finish a skillet of shirataki-noodles or cauliflower-rice with 1 tsp gochujang, soy, and scallions.