KETO VERDICTLIMIT
Use sparingly on keto: roughly ~30g net carbs per 100g (brand-dependent). Treat as a potent flavor accent—think 1–2 tsp—rather than a sauce base.

Use sparingly on keto: roughly ~30g net carbs per 100g (brand-dependent). Treat as a potent flavor accent—think 1–2 tsp—rather than a sauce base.
Use sparingly on keto: roughly ~30g net carbs per 100g (brand-dependent). Treat as a potent flavor accent—think 1–2 tsp—rather than a sauce base.
Per 100g (raw)
Source: USDA FoodData Central
Whisk 1–2 tsp with soy-sauce-low-sodium, sesame-oil, and garlic for a quick marinade for chicken-thighs or salmon.
Stir 1 tsp into mayo-avocado or mayo-garlic for a creamy, spicy dip.
Finish a skillet of shirataki-noodles or cauliflower-rice with 1 tsp gochujang, soy, and scallions.