Is Harissa Keto?

Hot Sauces
Harissa sticker illustration
KETO VERDICTYES

Harissa is excellent for keto when used as a condiment. With ~1.5g net carbs per 100g and bold, complex heat, a typical 1–2 tsp serving adds huge flavor for negligible carbs.

Harissa is excellent for keto when used as a condiment. With ~1.5g net carbs per 100g and bold, complex heat, a typical 1–2 tsp serving adds huge flavor for negligible carbs.

  • Net carbs (100g)1.5g
  • Protein (100g)0.5g
  • Fat (100g)5g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
1.5g
Total Carbs
3g
Fiber
1.5g
Protein
0.5g
Fat
5g
Calories
60

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Very low net carbs: ~1.5g per 100g; typical servings contribute <0.5g net
  • Fiber from chilies/spices further blunts carb impact
  • Spices (cumin, coriander, caraway) deliver flavor without added sugars
  • Small amounts transform dishes—easy to stay within macros
  • Oil-based paste pairs naturally with keto fats and proteins
  • Versatile across eggs, meats, roasted veg, and dressings

HEALTH BENEFITS

  • Chili peppers provide capsaicin with thermogenic and anti-inflammatory properties
  • Spice blend adds polyphenol antioxidants
  • Cumin may support healthy digestion and glycemic control
  • Garlic contributes organosulfur compounds for heart and immune support
  • Minimal calories per serving helps flavor meals without calorie overload
  • Can encourage higher veggie intake by boosting taste

PREPARATION SUGGESTIONS

BASIC USAGE

Stir 1–2 tsp into cooked dishes or whisk into dressings for smoky heat.

FLAVOR ENHANCEMENT

Blend with olive-oil and lemon for a quick drizzle over grilled meats or veg.

MARINADE BASE

Combine with olive-oil, vinegar-apple-cider, garlic, and herbs; marinate chicken-thighs or lamb-chops.

DIPPING SAUCE

Mix with mayonnaise or greek-yogurt-full-fat for a creamy, keto-friendly dip.

SEASONING AGENT

Add a spoonful to soups, stews, or cauliflower-rice for depth and warmth.

FINISHING TOUCH

Dot onto roasted eggplant or zucchini before serving for a spicy finish.