Matcha powder is carb-dense—~14.7g net carbs per 100g—but a real serving is only ~2g of powder (≈0.3g net), so prepared unsweetened matcha is moderate and fits keto in normal use. It delivers gentle caffeine with L-theanine for focused energy plus a high antioxidant load.
Is Matcha Keto?

YOUR PORTION
How much are you having?
Scale the published reference values to your portion.
Per 100 g (dry powder). USDA FoodData Central.
How this is calculated
total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.
Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.
14.7gnet carbs in your portion
- Total carbs
- 17.1g
- Fiber
- 2.4g
- Protein
- 5.7g
- Fat
- 4.1g
- Calories
- 110
Matcha powder is carb-dense—~14.7g net carbs per 100g—but a real serving is only ~2g of powder (≈0.3g net), so prepared unsweetened matcha is moderate and fits keto in normal use. It delivers gentle caffeine with L-theanine for focused energy plus a high antioxidant load.
- Net carbs (100 g)14.7g
- Protein (100 g)5.7g
- Fat (100 g)4.1g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 g (dry powder)
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Very low net carbs per prepared cup—easy to fit into daily macros
- Contains L-theanine for calm, focused energy alongside caffeine
- Finely milled whole tea leaves provide maximal antioxidants
- Green tea catechins may modestly support fat oxidation
- Stable, sustained energy compared with coffee for some
- Pairs well with low-carb milks and keto fats without adding carbs
PREPARATION SUGGESTIONS
TRADITIONAL WHISK
Whisk matcha with hot water (160–170°F / 71–77°C) using a bamboo whisk for a smooth, frothy cup.
MATCHA LATTE
Blend with almond-milk-unsweetened and a touch of vanilla; sweeten lightly with allulose or stevia if desired.
ICED MATCHA
Whisk with a splash of hot water, pour over ice, and top with cold almond-milk-unsweetened.
MATCHA SMOOTHIE
Blend with heavy-cream or coconut-milk-unsweetened, mct-oil, and low-carb sweetener for a creamy boost.
MATCHA ‘BULLET’
Blend matcha with hot water, butter or ghee, and MCT oil for a frothy keto energy drink.
COLD MATCHA TEA
Shake matcha with cold water and a splash of pea-milk-unsweetened for a quick refresher.
OPTIONAL BUYING OPTIONS
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