Is Bacon Keto?

Pork
Bacon sticker illustration
KETO VERDICTYES

Bacon is highly keto-friendly when sugar-free, offering very low carbs with a fat-to-protein profile that supports satiety and flavor. Choose quality cuts to minimize additives and sodium.

Bacon is highly keto-friendly when sugar-free, offering very low carbs with a fat-to-protein profile that supports satiety and flavor. Choose quality cuts to minimize additives and sodium.

Each 100g serving delivers 1.4g net carbs, making it easy to keep things keto-friendly.

  • Net carbs (100g)1.4g
  • Protein (100g)37g
  • Fat (100g)41g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
1.4g
Total Carbs
1.4g
Fiber
0g
Protein
37g
Fat
41g
Calories
541

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Very low carbs: About 1.4g net carbs per 100g keeps you within daily keto limits
  • High fat content: Delivers sustained energy and helps maintain ketosis
  • Satiating protein: ~37g per 100g supports muscle maintenance while cutting carbs
  • Flavor powerhouse: A small amount adds savory umami that elevates low-carb dishes
  • Convenient: Cooks quickly, stores well, and works in countless keto recipes
  • Macro-friendly: Fat + protein combo provides exceptional fullness and appetite control

HEALTH BENEFITS

  • Rich in choline, which supports brain health and liver function
  • Provides selenium for thyroid function and antioxidant defense
  • Contains B vitamins (niacin, B6, B12) that aid energy metabolism
  • Supplies phosphorus needed for bone health and ATP production
  • Includes a mix of monounsaturated fats and stearic acid
  • High satiety index may help reduce overall calorie intake when used strategically

PREPARATION SUGGESTIONS

OVEN BAKED

Lay bacon strips on a rack over a baking sheet and bake at 400°F (205°C) for 15–20 minutes. Even crisp with easy cleanup.

SKILLET RENDERED

Cook in a cast-iron skillet over medium heat 8–10 minutes to desired crispness. Drain on paper towels.

BACON WRAPPED ITEMS

Wrap around chicken, asparagus, or scallops before cooking to add fat, flavor, and a crispy exterior.

BACON BITS

Chop cooked bacon and use as a topping for salads, soups, vegetables, or eggs throughout the week.

BACON FAT FOR COOKING

Save rendered bacon fat for sautéing vegetables or frying eggs; it adds flavor and supports keto macros.

BACON WRAPPED BURGERS

Form ground beef patties and wrap with a bacon strip before cooking to self-baste and crisp the exterior.