Pork chops are a solid keto staple: zero carbs, quality protein, and fast prep. They’re leaner than fattier cuts, so finish with butter, ghee, or a creamy sauce to dial in ideal keto macros.
Are Pork Chops Keto?

Pork chops are a solid keto staple: zero carbs, quality protein, and fast prep. They’re leaner than fattier cuts, so finish with butter, ghee, or a creamy sauce to dial in ideal keto macros.
Each 100g serving delivers 0g net carbs, making it easy to keep things keto-friendly.
- Net carbs (100g)0g
- Protein (100g)27g
- Fat (100g)8g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
WHY IT'S KETO-FRIENDLY
- Zero carbs: Perfectly aligned with ketogenic macros
- High-quality protein: 27g per 100g supports muscle preservation
- Quick cooking: Pan-sear or grill in 10–15 minutes
- Lean base: Easy to customize by adding fats (butter, cream sauces)
- Budget-friendly: Great value without sacrificing taste
- Flavor-flexible: Works with Asian, Mediterranean, or classic steakhouse profiles
HEALTH BENEFITS
- Complete protein supports muscle repair and satiety
- Rich in B vitamins (B6, B12, thiamine) for energy metabolism and nerves
- High in selenium for thyroid and antioxidant defenses
- Provides phosphorus to support bones and ATP production
- Zinc contributes to immune function and tissue repair
- Naturally low carb for stable post-meal glucose response
PREPARATION SUGGESTIONS
PAN SEARED GARLIC
Season well; sear 5–7 minutes per side in butter with smashed garlic and thyme. Baste and rest before slicing.
HERB CRUSTED
Crust with crushed rosemary and thyme; pan-sear in butter and finish with lemon and capers for brightness.
APPLE CIDER GLAZED
Pan-sear, then reduce vinegar-apple-cider with butter and herbs for a tangy glaze (avoid sweet apple cider).
MUSTARD SMOTHERED
Top with a creamy pan sauce: dijon-mustard, heavy cream, and bone-broth simmered to thicken.
GRILLED WITH BBQ
Grill 5–6 minutes per side; brush with bbq-sauce-sugar-free in the last minute for smoky-sweet flavor.
ASIAN MARINADE
Marinate in coconut-aminos, garlic, ginger, and sesame-oil for 30 minutes; sear hot for caramelized edges.