Basmati Rice is generally unsuitable for keto at typical portions. The reference amount contains 78.7g net carbs; a normal serving can consume much of a strict daily carbohydrate limit.
Is Basmati Rice Keto?

YOUR PORTION
How much are you having?
Scale the published reference values to your portion.
Per 100 g (as listed by source). USDA FoodData Central.
How this is calculated
total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.
Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.
78.7gnet carbs in your portion
- Total carbs
- 80g
- Fiber
- 1.3g
- Protein
- 7.1g
- Fat
- 0.7g
- Calories
- 365
Basmati Rice is generally unsuitable for keto at typical portions. The reference amount contains 78.7g net carbs; a normal serving can consume much of a strict daily carbohydrate limit.
- Net carbs (100 g)78.7g
- Protein (100 g)7.1g
- Fat (100 g)0.7g
- Keto verdictAvoid on keto
NUTRITION FACTS
Per 100 g (as listed by source)
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA reference record is shared by related entries; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
WHY IT'S NOT KETO-FRIENDLY
- High net carbs (~79g/100g dry, ~28g cooked) overwhelm keto carb budgets
- Low fiber and virtually no fat—poor keto macro profile
- This item contains the nutrients or compounds listed above; evidence for specific health outcomes depends on dose, preparation, and individual context.
- Better keto swaps exist (e.g., Riced Cauliflower, Konjac Rice (Shirataki))
PREPARATION SUGGESTIONS
MIX WITH CAULIFLOWER RICE
If you include rice occasionally, blend Riced Cauliflower 2:1 with basmati to cut net carbs per serving.
COOL & REHEAT (RESISTANT STARCH)
Cook, chill overnight, then reheat. This may modestly increase resistant starch—still not keto, but slightly lowers effective carbs.