Basmati rice is not a practical large keto side using this reference of 78.7g net carbs per 100 g. A 10 g dry allowance contributes about 7.9g toward a 20–25 g daily budget before the curry or other accompaniments. The saved generic rice record is not a cooked-rice panel or an exact basmati brand check.
Is Basmati Rice Keto?
Rice

KETO VERDICTAVOID
YOUR PORTION
How much are you having?
Per 100 g (as listed by source). USDA FoodData Central.
Scales this reference to your portion, with no extra deductions. Calculation and units.
78.7gnet carbs in your portion
- Total carbs
- 80g
- Fiber
- 1.3g
- Protein
- 7.1g
- Fat
- 0.7g
- Calories
- 365
- Net carbs (100 g)78.7g
- Protein (100 g)7.1g
- Fat (100 g)0.7g
- Keto verdictAvoid on keto
NUTRITION FACTS
Per 100 g (as listed by source)
Net Carbs
78.7g
Total Carbs
80g
Fiber
1.3g
Protein
7.1g
Fat
0.7g
Calories
365
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
This USDA reference record is shared by related entries; variety, brand, or preparation may differ.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
WHY IT'S NOT KETO-FRIENDLY
- Start with the dry rice weight when planning a basmati dish. The amount of water absorbed varies with preparation, so an assumed cooked spoonful cannot be derived from this dry reference alone.
- For pilaf, keep rice, vegetables and any dried fruit as separate ingredients in the recipe. The final mixture may look mostly like rice while including additions absent from this panel.
- When sharing a pot, note the fraction served as well as the dry rice used. A small ladle from a large batch is more useful to track when the batch yield is known.
PREPARATION SUGGESTIONS
REPLACE THE CURRY BASE
Serve curry over a prepared vegetable or konjac base, and track the sauce ingredients independently. If adding basmati for texture, measure the dry rice used for that portion before cooking.
Better keto swaps
- Konjac Rice (Shirataki) — 0g net carbs per 100 g (estimate). Carries curry sauce without using a grain base; inspect the package for starch blends and follow its preparation instructions.
- Cauliflower Rice — 3g net carbs per 100 g (reference). A vegetable base for a pilaf-style plate. It has a different texture, and added oil or dried fruit still needs counting.