Cauliflower rice is excellent for keto: ~3g net carbs per 100g, very low calories, and super versatile—an easy swap for regular rice in bowls, stir-fries, and sides without spiking carbs.
Is Cauliflower Rice Keto?

Cauliflower rice is excellent for keto: ~3g net carbs per 100g, very low calories, and super versatile—an easy swap for regular rice in bowls, stir-fries, and sides without spiking carbs.
- Net carbs (100g)3g
- Protein (100g)1.9g
- Fat (100g)0.3g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
WHY IT'S KETO-FRIENDLY
- Very low net carbs: ~3g per 100g supports generous portions
- Big carb savings vs. white rice—great for macro control
- Neutral flavor: absorbs sauces and seasonings easily
- Light, satisfying bulk adds volume with minimal calories
- Pairs well with fats/protein to hit keto ratios
- Widely available fresh or frozen for quick meals
HEALTH BENEFITS
- Provides vitamin C to support immune function
- Contains sulforaphane and other cruciferous phytonutrients
- Offers vitamin K and choline for metabolic and bone health
- Lower glycemic impact than grain-based rice
- Adds gentle fiber for digestive support
- Naturally gluten-free and minimally processed
PREPARATION SUGGESTIONS
BASIC SAUTÉ
Sauté in olive-oil or butter 5–7 minutes; season with salt, pepper, and garlic for a simple side.
FRIED “RICE”
Stir-fry with eggs-whole, sesame-oil, soy-sauce-low-sodium or tamari, peas-substitutes (like diced zucchini), and green-onion.
CILANTRO-LIME RICE
Toss cooked cauliflower rice with lime juice, zest, and chopped cilantro; finish with a touch of clarified-butter.
GARLIC-PARMESAN PILAF
Sauté with garlic, then fold in parmesan-cheese and herbs for a rich, keto-friendly pilaf.
CREAMY “RISOTTO”
Simmer gently with heavy-cream and broth, stirring in parmesan-cheese until glossy.
BOWL BASE
Use as a base for protein + veggies (e.g., salmon with olive-oil and lemon) to build macro-friendly bowls.