Is Cauliflower Rice Keto?

Rice
Cauliflower Rice sticker illustration
KETO VERDICTYES

Cauliflower rice is excellent for keto: ~3g net carbs per 100g, very low calories, and super versatile—an easy swap for regular rice in bowls, stir-fries, and sides without spiking carbs.

Cauliflower rice is excellent for keto: ~3g net carbs per 100g, very low calories, and super versatile—an easy swap for regular rice in bowls, stir-fries, and sides without spiking carbs.

  • Net carbs (100g)3g
  • Protein (100g)1.9g
  • Fat (100g)0.3g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
3g
Total Carbs
5g
Fiber
2g
Protein
1.9g
Fat
0.3g
Calories
25

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Very low net carbs: ~3g per 100g supports generous portions
  • Big carb savings vs. white rice—great for macro control
  • Neutral flavor: absorbs sauces and seasonings easily
  • Light, satisfying bulk adds volume with minimal calories
  • Pairs well with fats/protein to hit keto ratios
  • Widely available fresh or frozen for quick meals

HEALTH BENEFITS

  • Provides vitamin C to support immune function
  • Contains sulforaphane and other cruciferous phytonutrients
  • Offers vitamin K and choline for metabolic and bone health
  • Lower glycemic impact than grain-based rice
  • Adds gentle fiber for digestive support
  • Naturally gluten-free and minimally processed

PREPARATION SUGGESTIONS

BASIC SAUTÉ

Sauté in olive-oil or butter 5–7 minutes; season with salt, pepper, and garlic for a simple side.

FRIED “RICE”

Stir-fry with eggs-whole, sesame-oil, soy-sauce-low-sodium or tamari, peas-substitutes (like diced zucchini), and green-onion.

CILANTRO-LIME RICE

Toss cooked cauliflower rice with lime juice, zest, and chopped cilantro; finish with a touch of clarified-butter.

GARLIC-PARMESAN PILAF

Sauté with garlic, then fold in parmesan-cheese and herbs for a rich, keto-friendly pilaf.

CREAMY “RISOTTO”

Simmer gently with heavy-cream and broth, stirring in parmesan-cheese until glossy.

BOWL BASE

Use as a base for protein + veggies (e.g., salmon with olive-oil and lemon) to build macro-friendly bowls.