Is Blue Cheese Keto?

Cheese
Blue Cheese sticker illustration
KETO VERDICTYES

Blue cheese is excellent for keto. With ~2.3g net carbs per 100g and a high fat content, it’s a flavorful staple that fits strict carb limits—great in small, satisfying amounts.

Blue cheese is excellent for keto. With ~2.3g net carbs per 100g and a high fat content, it’s a flavorful staple that fits strict carb limits—great in small, satisfying amounts.

  • Net carbs (100g)2.3g
  • Protein (100g)21.5g
  • Fat (100g)28.7g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
2.3g
Total Carbs
2.3g
Fiber
0g
Protein
21.5g
Fat
28.7g
Calories
357

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Low net carbs: ~2.3g per 100g keeps carbs minimal in small servings
  • High fat and solid protein for satiety and steady energy
  • Naturally low in lactose vs. fresh dairy, often better tolerated
  • Rich, bold flavor means you use less while still feeling satisfied
  • Versatile: works in salads, sauces, burgers, and dips

HEALTH BENEFITS

  • Excellent source of calcium supporting bone health
  • Provides vitamin B12 and A for metabolism and vision
  • Contains conjugated linoleic acid (CLA) in small amounts
  • Fermented cheese may include beneficial cultures that support gut health (varies by brand)
  • High-quality, bioavailable protein for muscle maintenance
  • Phosphorus and zinc contribute to normal cellular function

PREPARATION SUGGESTIONS

CHEESE BOARD

Serve with walnuts, olives, and keto-friendly crackers or celery sticks for a satiating snack.

MELTED ON MEAT

Top ribeye-steak, sirloin-steak, or burgers; broil briefly until creamy and bubbly.

IN OMELETS

Crumble into eggs with spinach or mushrooms for a savory, protein-rich breakfast.

CHEESE CRISPS

Bake small mounds mixed with a bit of parmesan-cheese at 400°F (205°C) for 5–8 minutes until crisp.

CREAMY SAUCES

Melt with heavy-cream and a touch of butter for a lush sauce over cauliflower or brussels-sprouts.

STUFFED PEPPERS

Combine with ground beef or ground-pork and herbs; stuff into bell-pepper halves and bake.