Roquefort is an excellent keto cheese with about 2g net carbs per 100g and high fat and protein. This French blue’s sharp, salty complexity delivers big flavor in small portions—perfect for sophisticated palates seeking a gourmet, keto-friendly option.
Is Roquefort Cheese Keto?

Roquefort is an excellent keto cheese with about 2g net carbs per 100g and high fat and protein. This French blue’s sharp, salty complexity delivers big flavor in small portions—perfect for sophisticated palates seeking a gourmet, keto-friendly option.
- Net carbs (100g)2g
- Protein (100g)20g
- Fat (100g)32g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
WHY IT'S KETO-FRIENDLY
- Low net carbs (~2g/100g) fit easily into daily limits with typical 20–30g portions
- High protein (~20g/100g) provides excellent satiety and amino acids
- Bold flavor means small servings fully satisfy
- High fat content supports ketone production and mouthfeel
- Traditional French blue cheese with authentic certification
- One of the finest blue cheeses for keto macro balance
HEALTH BENEFITS
- Good source of protein for muscle building and satiety
- Rich in calcium for bone health and strength
- Contains selenium which supports immune and thyroid function
- Contains beneficial mold cultures with probiotic properties
- High fat content provides fat-soluble vitamins A, D, and K2
- Contains conjugated linoleic acid (CLA) with potential health benefits
PREPARATION SUGGESTIONS
STEAK TOPPER
Crumble on top of hot grilled steak to melt slightly. The sharp, peppery flavor complements beef perfectly.
GOURMET BURGER
Crumble roquefort on grass-fed beef patty with bacon and lettuce for an upscale keto burger experience.
WALNUT SALAD
Crumble roquefort over mixed greens with walnuts, olive oil dressing, and avocado for a sophisticated meal.
CURED MEAT PAIRING
Pair with prosciutto and pear-shaped avocado slices for an elegant French-inspired appetizer.
CHEESE BOARD STAR
Feature as the premium cheese on an upscale keto cheese and charcuterie board with nuts and meats.
CELERY BOATS
Stuff celery stalks with roquefort mixed with cream cheese for a sophisticated appetizer.