Is Cabbage (Green) Keto?

Cruciferous Vegetable
Cabbage (Green) sticker illustration
KETO VERDICTYES

Green cabbage is excellent for keto. With only ~3.3g net carbs per 100g, it’s affordable, versatile, and filling—perfect for bulk cooking and meal prep while staying within carb limits.

Green cabbage is excellent for keto. With only ~3.3g net carbs per 100g, it’s affordable, versatile, and filling—perfect for bulk cooking and meal prep while staying within carb limits.

  • Net carbs (100g)3.3g
  • Protein (100g)1.3g
  • Fat (100g)0.1g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
3.3g
Total Carbs
5.8g
Fiber
2.5g
Protein
1.3g
Fat
0.1g
Calories
25

Source: USDA FoodData Central

WHY IT'S KETO-FRIENDLY

  • Low net carbs: ~3.3g per 100g fits easily into keto macros
  • High volume & low calories: large, satisfying portions for minimal carbs
  • Budget-friendly staple for batch cooking
  • Long shelf life: keeps well for weeks—great for planning
  • Extremely versatile: slaws, sautés, stir-fries, soups, and rolls
  • Good fiber supports digestion and fullness

HEALTH BENEFITS

  • Rich in vitamin C for immune support
  • High in vitamin K for bone health and normal clotting
  • Packed with antioxidants (polyphenols, glucosinolates)
  • May help reduce inflammation
  • Fiber and plant compounds support gut health
  • Contains sulforaphane precursors with potential anti-cancer activity

PREPARATION SUGGESTIONS

COLESLAW

Shred and toss with mayonnaise, vinegar-apple-cider, and a pinch of erythritol for classic keto slaw.

SAUTÉED

Slice and sauté in butter with salt and pepper until tender; finish with lemon or vinegar.

ROASTED WEDGES

Brush with olive-oil; roast at 425°F (220°C) for 30–35 minutes until caramelized.

CABBAGE STEAKS

Pan-fry or grill thick rounds until charred; top with butter and herbs.

STIR-FRY

Cook quickly with garlic, ginger, and sesame-oil; add your protein of choice.

STUFFED CABBAGE ROLLS

Wrap seasoned ground meat in blanched leaves; bake with a light tomato sauce.