Are Coconut Aminos Keto?

Asian Sauces
Coconut Aminos sticker illustration
KETO VERDICTLIMIT

Coconut aminos can fit keto in small amounts, but it isn’t carb-free. Expect roughly ~20g net carbs per 100g (≈3g per tablespoon). Use as a flavor accent, not a free-pour sauce.

Coconut aminos can fit keto in small amounts, but it isn’t carb-free. Expect roughly ~20g net carbs per 100g (≈3g per tablespoon). Use as a flavor accent, not a free-pour sauce.

  • Net carbs (100g)20g
  • Protein (100g)1g
  • Fat (100g)0g
  • Keto verdictLimit portions

NUTRITION FACTS

Per 100g (raw)

Net Carbs
20g
Total Carbs
20g
Fiber
0g
Protein
1g
Fat
0g
Calories
80

Source: USDA FoodData Central

WHY TO LIMIT IT ON KETO

  • Works in small portions (≈1 tsp ~1g net carbs if ~3g/tbsp)
  • Lower sodium than many soy sauces, helpful for salt-sensitive eaters
  • Gluten-free and soy-free alternative for Asian-style seasoning
  • Adds umami/savory-sweet depth without added table sugar
  • Easy to dilute with water or stock to stretch flavor per carb
  • Best used as a finishing splash rather than a primary sauce

HEALTH BENEFITS

  • Naturally gluten-free and soy-free; suitable for many dietary needs
  • Typically lower sodium than standard soy sauce
  • Provides trace minerals from coconut sap (small amounts)
  • Can enhance palatability of veggie-heavy keto meals, supporting adherence

PREPARATION SUGGESTIONS

STIR-FRIES

Use as a soy-sauce alternative for keto stir-fries—add near the end and taste as you go.

QUICK MARINADE

Mix with sesame oil, garlic, ginger, and a splash of vinegar-apple-cider for a fast meat or tofu marinade.

DIPPING SAUCE

Combine with chili (sriracha), lime juice, and a little fish-sauce for a balanced, low-carb dip.

SALAD DRESSING

Whisk with olive-oil, vinegar-apple-cider, and a pinch of allulose for an umami vinaigrette.