Coconut aminos can fit keto in small amounts, but it isn’t carb-free. Expect roughly ~20g net carbs per 100g (≈3g per tablespoon). Use as a flavor accent, not a free-pour sauce.
Are Coconut Aminos Keto?

YOUR PORTION
How much are you having?
Scale the published reference values to your portion.
Per 100 g (as listed by source). Curated estimate; estimated values.
How this is calculated
total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.
Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.
20gnet carbs in your portion
- Total carbs
- 20g
- Fiber
- 0g
- Protein
- 0g
- Fat
- 0g
- Calories
- 100
Coconut aminos can fit keto in small amounts, but it isn’t carb-free. Expect roughly ~20g net carbs per 100g (≈3g per tablespoon). Use as a flavor accent, not a free-pour sauce.
- Net carbs (100 g)20g
- Protein (100 g)0g
- Fat (100 g)0g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 g (as listed by source)
Source: Curated estimate
Source fit: curated estimate; not an exact source match
Net-carb calculation: total carbohydrate - fiber
Coconut aminos varies by brand; the former cached record does not substantiate this display.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Works in small portions (≈1 tsp ~1g net carbs if ~3g/tbsp)
- Lower sodium than many soy sauces, helpful for salt-sensitive eaters
- Gluten-free and soy-free alternative for Asian-style seasoning
- Adds umami/savory-sweet depth without added table sugar
- Easy to dilute with water or stock to stretch flavor per carb
- Best used as a finishing splash rather than a primary sauce
PREPARATION SUGGESTIONS
STIR-FRIES
Use as a soy-sauce alternative for keto stir-fries—add near the end and taste as you go.
QUICK MARINADE
Mix with sesame oil, garlic, ginger, and a splash of vinegar-apple-cider for a fast meat or tofu marinade.
DIPPING SAUCE
Combine with chili (sriracha), lime juice, and a little fish-sauce for a balanced, low-carb dip.
SALAD DRESSING
Whisk with olive-oil, vinegar-apple-cider, and a pinch of allulose for an umami vinaigrette.
OPTIONAL BUYING OPTIONS
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These listings may describe a different variant or formulation from this food reference. Check the flavor, size, pack count, and current product label on Amazon. Photos show representative packaging.


