Is Macadamia Oil Keto?

Cooking Oils
Macadamia Oil sticker illustration
KETO VERDICTYES

Macadamia oil is excellent for keto: 0g net carbs and exceptionally high monounsaturated fat. With a high smoke point and buttery, mild flavor, it’s versatile for cooking and finishing.

Macadamia oil is excellent for keto: 0g net carbs and exceptionally high monounsaturated fat. With a high smoke point and buttery, mild flavor, it’s versatile for cooking and finishing.

  • Net carbs (100g)0g
  • Protein (100g)0g
  • Fat (100g)100g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
0g
Total Carbs
0g
Fiber
0g
Protein
0g
Fat
100g
Calories
884

Source: Nutritional databases and food labels

WHY IT'S KETO-FRIENDLY

  • Zero net carbs: pure fat aligns perfectly with ketogenic macros
  • Very high monounsaturated fat (oleic + palmitoleic) supports heart-healthy keto
  • High smoke point (~410°F / 210°C) handles sautéing and roasting
  • Mild, buttery flavor elevates both savory and sweet keto dishes
  • Easy way to add calories and fat without carbs
  • Neutral profile pairs well with herbs, acids, and creamy dressings

HEALTH BENEFITS

  • Rich in oleic acid (MUFA) associated with favorable lipid profiles
  • Contains palmitoleic acid (MUFA) with potential anti-inflammatory effects
  • Vitamin E and other antioxidants help protect against oxidative damage
  • May support healthy cholesterol balance when used in place of refined seed oils
  • Well-tolerated, easy-to-digest fat source for energy on keto
  • Supports skin health when included regularly in a balanced diet

PREPARATION SUGGESTIONS

MEDIUM-HEAT COOKING

Sauté vegetables, cook eggs, or pan-sear delicate fish at medium heat for clean flavor and stable performance.

SALAD DRESSING

Whisk with vinegar-apple-cider and whole-grain-mustard for a silky vinaigrette.

FINISHING OIL

Drizzle over grilled meats or roasted vegetables to add buttery richness.

KETO BAKING

Use in place of butter or other oils for a lighter crumb and subtle flavor.

ROASTING

Toss asparagus, broccoli, or zucchini before roasting for caramelized edges.

MAYONNAISE

Emulsify with egg yolk and lemon for a smooth, neutral mayonnaise base.