Is Red Wine Keto?

Alcoholic
Red Wine sticker illustration
KETO VERDICTMODERATE

Red wine can fit in moderation on keto. At ~2.6g net carbs per 100ml (≈3.9g per 5oz/150ml), dry styles are lowest in carbs. Polyphenols are a plus, but alcohol temporarily slows fat burning—so keep pours small and choose dry varietals.

Red wine can fit in moderation on keto. At ~2.6g net carbs per 100ml (≈3.9g per 5oz/150ml), dry styles are lowest in carbs. Polyphenols are a plus, but alcohol temporarily slows fat burning—so keep pours small and choose dry varietals.

  • Net carbs (100g)2.6g
  • Protein (100g)0.1g
  • Fat (100g)0g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100g (raw)

Net Carbs
2.6g
Total Carbs
2.6g
Fiber
0g
Protein
0.1g
Fat
0g
Calories
85

Source: USDA FoodData Central

HOW TO ENJOY IT ON KETO

  • Relatively low net carbs (~2.6g/100ml) vs. sweeter wines/beer
  • Dry reds (e.g., Cabernet, Pinot Noir) have minimal residual sugar
  • A standard 5oz (150ml) pour ≈ ~3.9g net carbs—track it
  • Ethanol has calories without carbs; still counts toward energy balance
  • Polyphenols (e.g., resveratrol) are a minor metabolic bonus
  • Prefer red or brut sparkling over dessert/fortified wines

HEALTH BENEFITS

  • Contains polyphenols (e.g., resveratrol) with antioxidant properties
  • Moderate intake may support cardiometabolic markers in some populations
  • Polyphenols may contribute to anti-inflammatory effects
  • May modestly aid endothelial function (mixed evidence)
  • Dry wines usually lower in sugar than sweet varieties
  • Enjoyed with meals, it can pair with higher-protein, higher-fat foods

PREPARATION SUGGESTIONS

4–5 OZ GLASS

Pour a standard 4–5 oz (120–150ml) serving to enjoy flavor while managing carbs.

WINE WITH CHEESE

Pair with brie-cheese, gouda-cheese, or parmesan-cheese for a satisfying keto snack.

WINE WITH STEAK

Serve alongside ribeye-steak or sirloin-steak for a classic, satiating pairing.

WINE SPRITZER

Top with sparkling-water or club-soda to stretch the pour and trim carbs per sip.

ROOM TEMPERATURE

Serve at ~60–65°F (15–18°C) to appreciate aroma, tannin, and structure.

WITH NUTS

Pair with macadamia-nuts or pecans for crunch, fat, and portion control.