Red wine can fit in moderation on keto. At ~2.6g net carbs per 100ml (≈3.9g per 5oz/150ml), dry styles are lowest in carbs. Polyphenols are a plus, but alcohol temporarily slows fat burning—so keep pours small and choose dry varietals.
Is Red Wine Keto?
Alcoholic

KETO VERDICTMODERATE
Red wine can fit in moderation on keto. At ~2.6g net carbs per 100ml (≈3.9g per 5oz/150ml), dry styles are lowest in carbs. Polyphenols are a plus, but alcohol temporarily slows fat burning—so keep pours small and choose dry varietals.
- Net carbs (100g)2.6g
- Protein (100g)0.1g
- Fat (100g)0g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100g (raw)
Net Carbs
2.6g
Total Carbs
2.6g
Fiber
0g
Protein
0.1g
Fat
0g
Calories
85
Source: USDA FoodData Central
HOW TO ENJOY IT ON KETO
- Relatively low net carbs (~2.6g/100ml) vs. sweeter wines/beer
- Dry reds (e.g., Cabernet, Pinot Noir) have minimal residual sugar
- A standard 5oz (150ml) pour ≈ ~3.9g net carbs—track it
- Ethanol has calories without carbs; still counts toward energy balance
- Polyphenols (e.g., resveratrol) are a minor metabolic bonus
- Prefer red or brut sparkling over dessert/fortified wines
HEALTH BENEFITS
- Contains polyphenols (e.g., resveratrol) with antioxidant properties
- Moderate intake may support cardiometabolic markers in some populations
- Polyphenols may contribute to anti-inflammatory effects
- May modestly aid endothelial function (mixed evidence)
- Dry wines usually lower in sugar than sweet varieties
- Enjoyed with meals, it can pair with higher-protein, higher-fat foods
PREPARATION SUGGESTIONS
4–5 OZ GLASS
Pour a standard 4–5 oz (120–150ml) serving to enjoy flavor while managing carbs.
WINE WITH CHEESE
Pair with brie-cheese, gouda-cheese, or parmesan-cheese for a satisfying keto snack.
WINE WITH STEAK
Serve alongside ribeye-steak or sirloin-steak for a classic, satiating pairing.
WINE SPRITZER
Top with sparkling-water or club-soda to stretch the pour and trim carbs per sip.
ROOM TEMPERATURE
Serve at ~60–65°F (15–18°C) to appreciate aroma, tannin, and structure.
WITH NUTS
Pair with macadamia-nuts or pecans for crunch, fat, and portion control.