Red wine can fit in moderation on keto. At ~2.6g net carbs per 100ml (≈3.9g per 5oz/150ml), dry styles are lowest in carbs. Polyphenols are a plus, but alcohol temporarily slows fat burning—so keep pours small and choose dry varietals.
Is Red Wine Keto?

YOUR PORTION
How much are you having?
Per 100 ml (as consumed or prepared). Curated estimate; estimated values.
Scales this reference to your portion, with no extra deductions. Calculation and units.
2.6gnet carbs in your portion
- Total carbs
- 2.6g
- Fiber
- 0g
- Protein
- 0.1g
- Fat
- 0g
- Calories
- 85
The 100 ml reference amount has 2.6g net carbs, so measure portions carefully.
- Net carbs (100 ml)2.6g
- Protein (100 ml)0.1g
- Fat (100 ml)0g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100 ml (as consumed or prepared)
Source: Curated estimate
Source fit: curated estimate; not an exact source match
Net-carb calculation: total carbohydrate - fiber
A USDA reference record exists, but the displayed basis or macros do not directly reproduce it, so KetoLens does not attribute these values to USDA. Check the current label for packaged products.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
HOW TO ENJOY IT ON KETO
- Relatively low net carbs (~2.6g/100ml) vs. sweeter wines/beer
- Dry reds (e.g., Cabernet, Pinot Noir) have minimal residual sugar
- A standard 5oz (150ml) pour ≈ ~3.9g net carbs—track it
- Ethanol has calories without carbs; still counts toward energy balance
- Polyphenols (e.g., resveratrol) are a minor metabolic bonus
- Prefer red or brut sparkling over dessert/fortified wines
PREPARATION SUGGESTIONS
4–5 OZ GLASS
Pour a standard 4–5 oz (120–150ml) serving to enjoy flavor while managing carbs.
WINE WITH CHEESE
Pair with Brie Cheese, Gouda Cheese, or Parmesan Cheese for a satisfying keto snack.
WINE WITH STEAK
Serve alongside Ribeye Steak or Sirloin Steak for a classic, satiating pairing.
WINE SPRITZER
Top with Sparkling Water or Club Soda to stretch the pour and trim carbs per sip.
ROOM TEMPERATURE
Serve at ~60–65°F (15–18°C) to appreciate aroma, tannin, and structure.
WITH NUTS
Pair with Macadamia Nuts or Pecans for crunch, fat, and portion control.