Are Snow Peas Keto?

Other Vegetable
Snow Peas sticker illustration
KETO VERDICTMODERATE

Snow peas are moderately keto-friendly at ~5.3g net carbs per 100g. Keep portions small (50–75g; ~2.5–4g net) and pair with fat-forward sauces (ghee, sesame oil) to fit daily macros—great in quick stir-fries and Asian-inspired dishes.

Snow peas are moderately keto-friendly at ~5.3g net carbs per 100g. Keep portions small (50–75g; ~2.5–4g net) and pair with fat-forward sauces (ghee, sesame oil) to fit daily macros—great in quick stir-fries and Asian-inspired dishes.

  • Net carbs (100g)5.3g
  • Protein (100g)2.8g
  • Fat (100g)0.2g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100g (raw)

Net Carbs
5.3g
Total Carbs
7.6g
Fiber
2.3g
Protein
2.8g
Fat
0.2g
Calories
42

Source: USDA FoodData Central

HOW TO ENJOY IT ON KETO

  • Moderate net carbs: ~5.3g per 100g can fit into keto with portion control
  • Good fiber content: supports digestion and slows carb absorption
  • Edible pods add volume and crunch for meal satisfaction
  • Quick cooking preserves nutrients and texture
  • Flexible portions: small amounts add variety without blowing carbs

HEALTH BENEFITS

  • Rich in vitamin C for immune support and antioxidant protection
  • Good source of vitamin K important for bone and heart health
  • Contains vitamin A for eye health and immune function
  • Provides iron for oxygen transport in the blood
  • High in antioxidants that may reduce inflammation
  • Low in calories while providing essential nutrients

PREPARATION SUGGESTIONS

STIR-FRIED

Quick-cook in sesame oil with garlic and a splash of tamari for 2–3 minutes; keep crisp-tender. Pairs well with beef, chicken thighs, or shrimp.

STEAMED

Steam 3–4 minutes until bright green and tender-crisp. Toss with butter, salt, and a squeeze of lemon juice.

RAW AS SNACK

Enjoy raw pods with keto-friendly dips like ranch or blue cheese. Crunchy and satisfying.

LO MEIN STYLE

Toss with shirataki noodles, soy sauce (or tamari), and your choice of protein for a low-carb Chinese-inspired dish.

SALAD TOPPING

Blanch briefly and add to green salads for crunch and color. Complements Asian-style dressings.

ROASTED

Toss with olive oil and salt; roast at 400°F for 10–12 minutes until slightly caramelized and tender.