Snow peas are moderately keto-friendly at ~5.3g net carbs per 100g. Keep portions small (50–75g; ~2.5–4g net) and pair with fat-forward sauces (ghee, sesame oil) to fit daily macros—great in quick stir-fries and Asian-inspired dishes.
Are Snow Peas Keto?

Snow peas are moderately keto-friendly at ~5.3g net carbs per 100g. Keep portions small (50–75g; ~2.5–4g net) and pair with fat-forward sauces (ghee, sesame oil) to fit daily macros—great in quick stir-fries and Asian-inspired dishes.
- Net carbs (100g)5.3g
- Protein (100g)2.8g
- Fat (100g)0.2g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
HOW TO ENJOY IT ON KETO
- Moderate net carbs: ~5.3g per 100g can fit into keto with portion control
- Good fiber content: supports digestion and slows carb absorption
- Edible pods add volume and crunch for meal satisfaction
- Quick cooking preserves nutrients and texture
- Flexible portions: small amounts add variety without blowing carbs
HEALTH BENEFITS
- Rich in vitamin C for immune support and antioxidant protection
- Good source of vitamin K important for bone and heart health
- Contains vitamin A for eye health and immune function
- Provides iron for oxygen transport in the blood
- High in antioxidants that may reduce inflammation
- Low in calories while providing essential nutrients
PREPARATION SUGGESTIONS
STIR-FRIED
Quick-cook in sesame oil with garlic and a splash of tamari for 2–3 minutes; keep crisp-tender. Pairs well with beef, chicken thighs, or shrimp.
STEAMED
Steam 3–4 minutes until bright green and tender-crisp. Toss with butter, salt, and a squeeze of lemon juice.
RAW AS SNACK
Enjoy raw pods with keto-friendly dips like ranch or blue cheese. Crunchy and satisfying.
LO MEIN STYLE
Toss with shirataki noodles, soy sauce (or tamari), and your choice of protein for a low-carb Chinese-inspired dish.
SALAD TOPPING
Blanch briefly and add to green salads for crunch and color. Complements Asian-style dressings.
ROASTED
Toss with olive oil and salt; roast at 400°F for 10–12 minutes until slightly caramelized and tender.