Is Turnip Keto?

Root Vegetable
Turnip sticker illustration
KETO VERDICTYES

Turnips are *keto-friendly with ~4.6g net carbs per 100g. Mild in flavor and highly versatile, they’re one of the best low-carb potato stand-ins—great roasted, mashed, or pan-fried in Butter or Bacon Grease*.

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YOUR PORTION

How much are you having?

Scale the published reference values to your portion.

Per 100 g (as listed by source). USDA FoodData Central.

How this is calculated

total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.

Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.

4.6gnet carbs in your portion

Total carbs
6.4g
Fiber
1.8g
Protein
0.9g
Fat
0.1g
Calories
28
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Turnips are *keto-friendly with ~4.6g net carbs per 100g. Mild in flavor and highly versatile, they’re one of the best low-carb potato stand-ins—great roasted, mashed, or pan-fried in Butter or Bacon Grease*.

  • Net carbs (100 g)4.6g
  • Protein (100 g)0.9g
  • Fat (100 g)0.1g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100 g (as listed by source)

Net Carbs
4.6g
Total Carbs
6.4g
Fiber
1.8g
Protein
0.9g
Fat
0.1g
Calories
28

Source: USDA FoodData Central reference record

Source fit: generic reference; variety, brand, or preparation may differ

Net-carb calculation: total carbohydrate - fiber

This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.

Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.

WHY IT'S KETO-FRIENDLY

  • Low net carbs: ~4.6g per 100g fits well into keto macros
  • Potato substitute: Similar texture with far fewer carbs
  • Low calorie: Encourages volume eating while staying within targets
  • Versatile cooking: Works mashed, roasted, in stews, or as fries
  • Mild flavor: Takes on seasonings and fats beautifully
  • Budget-friendly: Widely available year-round

PREPARATION SUGGESTIONS

MASHED TURNIPS

Boil until tender, then mash with *Butter, cream, and garlic. Add Cream Cheese* for extra richness—an excellent potato alternative.

ROASTED

Cube and roast at *425°F (220°C) with Olive Oil*, salt, and herbs for 30–35 minutes until golden and caramelized.

TURNIP FRIES

Cut into fries, toss with oil and seasonings, then bake or air fry until crispy—much lower in carbs than potato fries.

IN SOUPS AND STEWS

Cube and add to keto soups and stews with *Bone Broth*—they absorb flavors well and add heartiness.

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