KETO VERDICTYES
Keto-friendly when made with full-fat dairy and herbs. At ~3g net carbs per 100g, it adds flavor with minimal carbs—use 1–2 Tbsp portions and adjust seasoning/fat to fit macros.

Keto-friendly when made with full-fat dairy and herbs. At ~3g net carbs per 100g, it adds flavor with minimal carbs—use 1–2 Tbsp portions and adjust seasoning/fat to fit macros.
Keto-friendly when made with full-fat dairy and herbs. At ~3g net carbs per 100g, it adds flavor with minimal carbs—use 1–2 Tbsp portions and adjust seasoning/fat to fit macros.
Serve 1–2 Tbsp alongside celery, cucumber, or bell pepper slices.
Mix with olive oil, lemon, garlic, and dill to marinate chicken or zucchini.
Stir in sour cream or mayo for a richer, ultra-low-carb party dip.
Use as a creamy base for quick skillet sauces; thin with a splash of heavy cream if needed.