KETO VERDICTYES
Sugar-free ice cream can be excellent for keto when it’s truly low-net-carb. Aim for ~4g net carbs per 100g and verify sweeteners (allulose/erythritol vs. maltitol/IMO) to keep carbs and glucose impact low.

Sugar-free ice cream can be excellent for keto when it’s truly low-net-carb. Aim for ~4g net carbs per 100g and verify sweeteners (allulose/erythritol vs. maltitol/IMO) to keep carbs and glucose impact low.
Sugar-free ice cream can be excellent for keto when it’s truly low-net-carb. Aim for ~4g net carbs per 100g and verify sweeteners (allulose/erythritol vs. maltitol/IMO) to keep carbs and glucose impact low.
Per 100g (raw)
Source: Nutritional databases and food labels
Serve from the freezer; temper 5–10 minutes for scoopable texture and fuller flavor.
Add heavy-cream (whipped), chopped pecans or macadamia-nuts, and a few strawberry or raspberry pieces. Shave sugar-free-chocolate for a finish.