Is Italian Dressing Keto?

Salad Dressings
Italian Dressing sticker illustration
KETO VERDICTMODERATE

Moderate for keto: commercial Italian dressing is ~12g net carbs per 100g (about 1.8g per tablespoon)—many add sugar, so check labels and use 1–2 tbsp.

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YOUR PORTION

How much are you having?

Scale the published reference values to your portion.

Per 100 g (as listed by source). USDA FoodData Central.

How this is calculated

total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.

Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.

12.1gnet carbs in your portion

Total carbs
12.1g
Fiber
0g
Protein
0.4g
Fat
21.1g
Calories
240
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Moderate for keto: commercial Italian dressing is ~12g net carbs per 100g (about 1.8g per tablespoon)—many add sugar, so check labels and use 1–2 tbsp.

  • Net carbs (100 g)12.1g
  • Protein (100 g)0.4g
  • Fat (100 g)21.1g
  • Keto verdictEnjoy in moderation

NUTRITION FACTS

Per 100 g (as listed by source)

Net Carbs
12.1g
Net Carbs per 100g
12.1g
Total Carbs
12.1g
Fiber
0g
Protein
0.4g
Fat
21.1g
Calories
240

Source: USDA FoodData Central reference record

Source fit: generic reference; variety, brand, or preparation may differ

Net-carb calculation: total carbohydrate - fiber

This USDA record is used as a generic nutrition reference; variety, brand, or preparation may differ.

Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.

HOW TO ENJOY IT ON KETO

  • Low net carbs per tablespoon when made without sugar
  • High fat from oil supports keto macros and satiety
  • Herbs/acid add bold flavor so small amounts go a long way

PREPARATION SUGGESTIONS

MARINADE

Use as a quick marinade for Chicken Thighs or Salmon; pat dry and cook, then drizzle a fresh splash to serve.

ROASTED VEG FINISH

Drizzle over warm roasted Zucchini or Broccoli to brighten and add healthy fats.