Is Pea Milk (Unsweetened) Keto?

Milk & Cream
Pea Milk (Unsweetened) sticker illustration
KETO VERDICTYES

Unsweetened pea milk is excellent for keto with ~0.5g net carbs per 100g and solid protein. It’s one of the best low-carb dairy alternatives—just choose unsweetened, clean-label versions (some brands add oils/gums).

Unsweetened pea milk is excellent for keto with ~0.5g net carbs per 100g and solid protein. It’s one of the best low-carb dairy alternatives—just choose unsweetened, clean-label versions (some brands add oils/gums).

  • Net carbs (100g)0.5g
  • Protein (100g)3.6g
  • Fat (100g)1.8g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100g (raw)

Net Carbs
0.5g
Total Carbs
0.5g
Fiber
0g
Protein
3.6g
Fat
1.8g
Calories
34

Source: Nutritional databases and food labels

WHY IT'S KETO-FRIENDLY

  • Extremely low net carbs (~0.5g/100g) fits strict keto easily
  • Higher protein than most plant milks supports satiety and recovery
  • Minimal impact on daily carb limits—even in larger servings
  • Works as a 1:1 dairy milk swap in drinks, cooking, and baking
  • Generally well-tolerated alternative for soy/nut/coconut allergies
  • Choose unsweetened; flavored/sweetened versions add unnecessary sugars

HEALTH BENEFITS

  • High-quality plant protein providing all essential amino acids (methionine is relatively lower—pair with varied foods)
  • Often fortified with calcium, vitamin D, and B12 for bone and energy support
  • Can contribute iron—useful for dairy-free eaters
  • Naturally lactose-free and dairy-free for sensitive individuals
  • Lower environmental footprint than many dairy options
  • May support heart health when replacing higher-sugar or higher-carb beverages

PREPARATION SUGGESTIONS

DAILY COFFEE CREAMER

Use in espresso or black-coffee; steams well for lattes/cappuccinos without bumping carbs.

KETO PROTEIN SHAKES

Blend with whey-protein or protein-shake, almond-butter, and mct-oil for a filling shake.

CREAMY KETO SOUPS

Use as a light, dairy-free base for pureed veggie soups; finish with olive-oil or butter for fat.

BAKING AND COOKING

Swap 1:1 for milk in sauces, scrambles, and batters; season to taste.

CHAI AND TEA DRINKS

Heat with chai-tea or matcha for a warming, low-carb beverage.

CREAMY SALAD DRESSINGS

Whisk with olive-oil, vinegar-apple-cider, and herbs for a creamy, dairy-free dressing.