KETO VERDICTYES
Low-carb when unsweetened: ~1–2g net per 2 Tbsp (~30g) and ~5g per 100g. Great for salads and steaks—just check labels for added sugars/starches.

Low-carb when unsweetened: ~1–2g net per 2 Tbsp (~30g) and ~5g per 100g. Great for salads and steaks—just check labels for added sugars/starches.
Low-carb when unsweetened: ~1–2g net per 2 Tbsp (~30g) and ~5g per 100g. Great for salads and steaks—just check labels for added sugars/starches.
Each 100g serving delivers 1–2g (per 2 Tbsp / ~30g) net carbs, making it easy to keep things keto-friendly.
Per 100g (raw)
Source: USDA FoodData Central
Dress leafy salads or drizzle over seared steak for a peppery finish.
Whisk with olive-oil or avocado-oil and herbs for a quick marinade for chicken or steak.
Stir into sour-cream or mayonnaise for a thicker keto-friendly dip.
Reduce gently with pan juices and a splash of cream for a creamy steak sauce.