KETO VERDICTYES
The sliced beef-and-pork pepperoni, before further cooking reference provides 1.2g net carbs, 19.3g protein and 504 calories per 100 g. Use the matching product or preparation when planning a portion.
Are Pepperoni Slices Keto?
Keto Snacks
YOUR PORTION
How much are you having?
Scale the published reference values to your portion.
Per 100 g (sliced beef-and-pork pepperoni, before further cooking). USDA FoodData Central.
How this is calculated
total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.
Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.
1.2gnet carbs in your portion
- Total carbs
- 1.2g
- Fiber
- 0g
- Protein
- 19.3g
- Fat
- 46.3g
- Calories
- 504
The source is sliced beef-and-pork pepperoni, not turkey pepperoni or dehydrated pepperoni chips. Further heating changes yield and concentration.
Measure the amount you plan to eat and count additions separately.
Use the current label for a named product or different preparation.
- Net carbs (100 g)1.2g
- Protein (100 g)19.3g
- Fat (100 g)46.3g
- Keto verdictKeto-friendly
NUTRITION FACTS
Per 100 g (sliced beef-and-pork pepperoni, before further cooking)
Net Carbs
1.2g
Total Carbs
1.2g
Fiber
0g
Protein
19.3g
Fat
46.3g
Calories
504
Source: USDA FoodData Central reference record
Source fit: generic reference; variety, brand, or preparation may differ
Net-carb calculation: total carbohydrate - fiber
The saved USDA record, Pepperoni, beef and pork, sliced, was recorded as accessed July 9, 2026 and reviewed September 6, 2026. Protein, fat and fiber are analytical; carbohydrate and energy are calculated. The source is sliced beef-and-pork pepperoni, not turkey pepperoni or dehydrated pepperoni chips. Further heating changes yield and concentration.
Nutrition record reviewed 2026-09-06. Maintained by KetoLens Team.
WHY IT'S KETO-FRIENDLY
- The reference contains 1.2g net carbs per 100 g.
- The calculator uses carbohydrate and fiber from the same source.
- A low carbohydrate value does not make every serving size or recipe interchangeable.
PREPARATION SUGGESTIONS
MEASURE A TOPPING
Weigh slices added to a prepared dish and include cheese, sauce and other ingredients separately.
TRACK FURTHER COOKING
For baked or dried slices, record input, discarded fat and final edible yield. This sliced-meat panel does not establish finished-chip nutrition or crispness.