Are Pork Rinds Keto?

Chips & Crackers
Pork Rinds sticker illustration
KETO VERDICTYES

The plain pork-skin snacks reference provides 0g net carbs, 61.3g protein and 544 calories per 100 g. Use the matching product or preparation when planning a portion.

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YOUR PORTION

How much are you having?

Scale the published reference values to your portion.

Per 100 g (plain pork-skin snacks). USDA FoodData Central.

How this is calculated

total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.

Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.

0gnet carbs in your portion

Total carbs
0g
Fiber
0g
Protein
61.3g
Fat
31.3g
Calories
544
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The source is plain pork skins, not every seasoned, coated or brand-specific product. The zero carbohydrate value in this reference is not proof that all flavored packages contain no carbohydrate.

Measure the amount you plan to eat and count additions separately.

Use the current label for a named product or different preparation.

  • Net carbs (100 g)0g
  • Protein (100 g)61.3g
  • Fat (100 g)31.3g
  • Keto verdictKeto-friendly

NUTRITION FACTS

Per 100 g (plain pork-skin snacks)

Net Carbs
0g
Total Carbs
0g
Fiber
0g
Protein
61.3g
Fat
31.3g
Calories
544

Source: USDA FoodData Central reference record

Source fit: generic reference; variety, brand, or preparation may differ

Net-carb calculation: total carbohydrate - fiber

The saved USDA record, Snacks, pork skins, plain, was recorded as accessed July 9, 2026 and reviewed September 6, 2026. Energy is calculated; nutrient derivations for protein, fat, carbohydrate and fiber are not specified in the saved record. The source is plain pork skins, not every seasoned, coated or brand-specific product. The zero carbohydrate value in this reference is not proof that all flavored packages contain no carbohydrate.

Nutrition record reviewed 2026-09-06. Maintained by KetoLens Team.

WHY IT'S KETO-FRIENDLY

  • The reference contains 0g net carbs per 100 g.
  • The calculator uses carbohydrate and fiber from the same source.
  • A low carbohydrate value does not make every serving size or recipe interchangeable.

PREPARATION SUGGESTIONS

SERVE WITH A DIP

Measure the pork rinds and dip separately; seasoning and dip ingredients contribute their own nutrients.

EVALUATE A COATING RECIPE

Use a tested recipe designed for pork-rind crumbs. Measure the crumbs actually used and do not assume equal performance or weight to breadcrumbs.