Plums can fit occasionally on keto: ~10.1g net carbs per 100g. Stick to a small portion (½–1 small plum, ~50–75g) and pair with fat (e.g., cream, yogurt, nuts) to blunt glycemic impact while enjoying their sweet-tart flavor.
Is Plum Keto?

Plums can fit occasionally on keto: ~10.1g net carbs per 100g. Stick to a small portion (½–1 small plum, ~50–75g) and pair with fat (e.g., cream, yogurt, nuts) to blunt glycemic impact while enjoying their sweet-tart flavor.
- Net carbs (100g)10.1g
- Protein (100g)0.7g
- Fat (100g)0.3g
- Keto verdictEnjoy in moderation
NUTRITION FACTS
Per 100g (raw)
Source: USDA FoodData Central
HOW TO ENJOY IT ON KETO
- Moderate carbs (~10.1g/100g): requires tight portion control to fit macros
- Naturally low fat: best paired with fatty foods to improve keto ratios
- Low calorie density supports weight goals when portions are measured
- Contains sorbitol: a naturally occurring sugar alcohol; may have a lower glycemic impact for some
- Vitamin C and polyphenols add nutrient value beyond carbs
- Satisfying texture and sweetness can curb dessert cravings in controlled amounts
HEALTH BENEFITS
- Vitamin C supports immune function and collagen synthesis
- Polyphenols and phenolic compounds provide antioxidant support
- Sorbitol and fiber may support bowel regularity (in moderation)
- Potassium aids heart health and electrolyte balance
- Plant antioxidants may help reduce inflammation
- Certain compounds have been linked to bone-supportive effects
PREPARATION SUGGESTIONS
FRESH SLICED
Halve, pit, and slice; enjoy a small portion with a handful of nuts or a splash of heavy cream to balance carbs.
GRILLED PLUMS
Halve and grill 2–3 minutes per side; serve with a dollop of greek-yogurt-full-fat and toasted nuts.
YOGURT PARFAIT
Layer a few slices with greek-yogurt-full-fat and a crunchy "granola" made from nuts and seeds (no added sugar).
SMOOTHIE BOWL
Blend a small amount with coconut milk; top lightly with nuts, chia-seeds, and coconut-flakes. Portion carefully.
SALAD TOPPING
Dice and add to arugula with almonds and feta; dress with oil-vinegar or sparing balsamic-vinaigrette.
COMPOTE
Simmer chopped plums with cinnamon and vanilla; sweeten to taste with allulose and use sparingly as a topping.