White potatoes are very limited on keto. At ~13.3g net carbs per 100g, even small portions can consume most or all of a strict keto daily carb allowance. Keep portions tiny and track carefully to stay in ketosis.
Is Potato (White) Keto?

YOUR PORTION
How much are you having?
Scale the published reference values to your portion.
Per 100 g (as listed by source). Curated estimate; estimated values.
How this is calculated
total carbohydrate - fiber. Each published value is multiplied by your portion divided by the reference amount. No extra fiber, sugar alcohol or allulose deductions are applied here.
Grams and milliliters are not interchangeable. Household measures require a food-specific conversion; check your scale or product label.
13.3gnet carbs in your portion
- Total carbs
- 15.7g
- Fiber
- 2.4g
- Protein
- 2g
- Fat
- 0.1g
- Calories
- 77
White potatoes are very limited on keto. At ~13.3g net carbs per 100g, even small portions can consume most or all of a strict keto daily carb allowance. Keep portions tiny and track carefully to stay in ketosis.
- Net carbs (100 g)13.3g
- Protein (100 g)2g
- Fat (100 g)0.1g
- Keto verdictLimit portions
NUTRITION FACTS
Per 100 g (as listed by source)
Source: Curated estimate
Source fit: curated estimate; not an exact source match
Net-carb calculation: total carbohydrate - fiber
A USDA reference record exists, but the displayed basis or macros do not directly reproduce it, so KetoLens does not attribute these values to USDA. Check the current label for packaged products.
Nutrition record reviewed 2026-07-09. Maintained by KetoLens Team.
WHY TO LIMIT IT ON KETO
- High net carbs: ~13.3g per 100g typically exceeds strict keto limits
- This item contains the nutrients or compounds listed above; evidence for specific health outcomes depends on dose, preparation, and individual context.
- This item contains the nutrients or compounds listed above; evidence for specific health outcomes depends on dose, preparation, and individual context.
- Very low fat: poor macro fit for keto
- Better swaps exist: cauliflower, turnips, radishes mimic texture with fewer carbs
PREPARATION SUGGESTIONS
CAULIFLOWER SUBSTITUTE
Replace with mashed cauliflower (butter, cream cheese, seasonings). Similar comfort-food texture at ~3g net carbs per 100g.
RADISH "POTATOES"
Roast whole/halved radishes at 425°F (220°C) for 25–30 minutes; mellow, potato-like flavor with ~1.8g net carbs per 100g.
TURNIP FRIES
Cut turnips into fries, toss with oil and spices, bake at 425°F (220°C) for 30–35 minutes, flipping halfway (~4.6g net carbs per 100g).
JICAMA HASH BROWNS
Shred jicama, squeeze moisture, pan-fry in butter or ghee until crispy (~4.9g net carbs per 100g).